Tuesday, July 7, 2009
Today upon inspection of the tomato plants, I was surprised to find many ready for eating. I have actually been harvesting jalapenos for about a month, and they are truly hot. Spicy would be an understatement!
I shared tomatoes and peppers with my Mom and neighbors, and still had a handful to sprinkle over a fresh grilled chicken salad. I am literally salivating for more.