All of my tomato varieties are ripening. From the Black Cherry, Micro Tom, Window Box Red to the Roma. I just had to share this photo of yesterday's harvest.
Today upon inspection of the tomato plants, I was surprised to find many ready for eating. I have actually been harvesting jalapenos for about a month, and they are truly hot. Spicy would be an understatement!
I shared tomatoes and peppers with my Mom and neighbors, and still had a handful to sprinkle over a fresh grilled chicken salad. I am literally salivating for more.
Unaccustomed Earth was created to speak to the "modern" gardener in an informative, laid-back and entertaining way.
It is meant to be a site for gardeners at all levels, as well as those that are self-proclaimed "brown thumbs".
This blog is brand spankin' new, so please leave feedback for me! It is greatly appreciated and will fuel ideas for new posts. I'd like to develop the blog not only around my own trials and tribulations, but from the needs and interests of fellow gardeners.
Kansas City, MO native with branching roots to the Pacific Northwest. Avid gardener.
Book worm.
Self-proclaimed plant whore.
Tombstone-rubber and Moon worshiper.