Pico de gallo Recipe

4 large or 6 Roma tomatoes, chopped or diced (with or without seeds)

1 large green bell pepper

2 TBS fresh cilantro, chopped coarsely

1 medium or large white onion, chopped or diced

4 cloves fresh garlic, diced fine

1-2 jalapeno or serrano peppers, diced fine (with or without seeds - depending on desired level of heat

sea salt, to taste

juice of one lemon or two limes


According to Wikipedia, "In Mexican cuisine, Pico de gallo (Spanish for "rooster's beak) is a fresh condiment made from chopped tomato, onion and chilies (typically jalapenos or serranos). Other ingredients may also be added, such as lemon or lime juice, fresh cilantro (leaf of corriander), cucumber or radish."

I use pico in place of salsa because of its freshness and bold flavor, and because it has less liquid than typical salsas or chutneys, I use it in tacos and fajitas.

Garden Update 6/28/09 - Evidence

In spite of the excruciating heat that we have been experiencing here --- my plants are doing more than fine. I would say that they are coming along splendidly.

They are all heavy with their various fruits, surrounded by dense green foliage.

Today, I got up early enough to escape the most severe heat of the day. I potted two new "Black Cherry" tomato plants, laid down brick platforms for them, fertilized and watered everything else.


Above is the photographic evidence of the current state of my garden plants.

Garden Update

The garden space as of 5/19/09

Healthy but naked

What I wouldn't do for a home grown tomato right about now! However, these things take time as anyone who has grown them knows.

Tomato plants like it warm, and the weather has only been mild so far this spring. I haven't grown tomatoes in over 30 years, and I'm excited. This year, I am growing five different varieties of them. The peppers don't excite me as much, but they're pretty cool, too.

As the weather gets warmer I'll add Asparagus Beans, sweet potatoes and cucumbers. I can hardly wait...

Jalapeno and Bell pepper plants.

Teenie baby jalapeno peppers

Growing Powerful Peppers

I must say, I've gone a little crazy with the amount of peppers I'm growing this year. To be exact, two varieties of Bell pepper, four Thai Hot pepper plants and two jalapeno pepper plants.

I took path of least resistance by purchasing transplants, instead of growing from seed. I gleaned from McGee and Stuckey's "The Bountiful Container", not to be seduced into buying tall plants that were already flowering and producing tiny fruits. Instead, opting for the dense, compact plants. If you transplant a plant that is already ahead of the growth curve (producing blossoms and fruit), it may end up permanently stunted. These never turn into vigorous and productive plants. Simply nip off small fruits and blooms to keep this from occurring.

Three micronutrients have a particulary profound effect on peppers, and all of them are contained in common household items:

1. Sulfur ---in matches. Before tranplanting pepper plants into their containers, take a book of matches and remove the cardboard cover leaving the matches intact. Dig a hole for the plant, lay in one match bunch per hole and cover with an inch or so of soil. Then put in the plant. By the time the plant's roots reach the matches, the sulfur from the matches will have dissolved into the surrounding soil. Sulfur promotes plant protein and increases the nutritional content of the pepper.
2. Calcium ---in eggshells. Save a few eggshells and leave them out on the counter for a few days until thoroughly dry. Then crush them. (Place them into a plastic bag and run over them with a rolling pin). Sprinkle a spoonful in the bottom of each pepper's planting hole. Calcium prevents blossom end rot, which creates round, black tips at the end of fruits.
3. Magnesium ---in Epsom Salts, which is also magnesium sulfate, and is therefore a source of sulfur. Mix a bit of salts into plain water and spray the solution on the plants when blossoms begin to appear. Magnesium helps the pepper's fruits develop from flowers, and so promotes higher production.

Peppers respond well to fertilizer rich in phosphorus (the middle number in the fertilizer trinity). If you have some superphosphate, bone meal or bulb food available, mix a bit into the soil around planting time. All are proportionaly high in phosphorus. This micronutrient helps to promote the production of flowers.

One micronutrient you don't want to add to your peppers in nitrogen, or you'll have lots of beautiful foliage and very few fruits.